0 item(s) - £0.00
01225 891709
Free delivery on orders over £25

Marshfield News feed Marshfield News feed

30 years old!

Written by on

30 years old!

“30 years of Marshfield Bakery” by Founder, Paul White……

So what do you do when you are suddenly (and without warning), made redundant?

This is what happened to Paul White in 1983. He explored all the…

Award Winner!

Written by on

Award Winner!

We were delighted to win the Apprenticeship Award at the recent Made in the South West Awards 2013!  We were also up against some stiff competition against some of the largest companies in the region.

The Judges commented, “Winning in this category shows what a small company can contribute to its’ regional community in terms of developing its’ own staff,…

Marshfield Village Day

Written by on

Marshfield Village Day

This year's Marshfield Village Day Float Parade theme was Children's Stories. So after much head scratching and planning we got creative with our own take on the Mad Hatter's Tea Party scene from Alice's Adventures in Wonderland. Many thanks to all the staff involved in making this happen - costumes and decorating.

There were entries from local businesses and 

IGD & MAS

Written by on

Director Chris Smith recently spoke at the IGD Feeding Britain's Future event in London. Giving an insight, from a manufacturing perspective, into how businesses can help support youth engagement into the food industry. Offering pre-employment training opportunities to unemployed 16-24 year olds.

To find out more about visit: www.igd.com/feedingbritainsfuture

Have A Heart Appeal

Written by on

We have teamed up with Glos, Wilts and Bristol Heart FM stations with their Have A Heart Appeal. 

The Bake A Wish project sees the Breakfast Time presenters go head to head in a baking challenge to create, bake and sell two delicious products - Gorgeous Ginger Brownie and delicious Red Berry Flapjack!


Showing 29 to 33 of 33 (3 Pages)