Cakes
From a traditional Farmhouse fruitcake to rich, dark celebration cakes - all are baked by hand in small batches and in a variety of shapes and sizes, including our mini 3.5 inch round cake or individually wrapped loaf cake slices. All fruitcakes have a shelf-life in excess of six months.
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Rich FruitcakeOur own recipe moist rich fruitcake. Available round – 3.5, 5, 6, 7, 8 or 10 inch, or square – 6, 8 or 10 inch cakes. Fruitcake weight range between 350g - 3kg |
LoafcakeA high fruit farmhouse loaf, developed in our kitchen. Available as a whole cake or as individually wrapped slices. |
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Maggie RamageA 1940s English country recipe butter fruitcake to serve with cheese. Available packaged as a whole loafcake. |
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Wadworth 6X CakeA rich fruitcake loaf enhanced with the malty flavour of West Country 6X ale produced by local brewery, Wadworth of Devizes. |
